Totally Gluten Free Bakery

At Totally Gluten Free Bakery, we specialize in crafting delicious gluten-free baked goods that everyone can enjoy. Established in 2006, our journey began with a vision to create an exclusive bakery catering to gluten-sensitive customers. After starting on Worcester Street and expanding to multiple locations, we embraced challenges, including a significant earthquake in 2011, which only strengthened our resolve. Our team, led by Wendy and Lori, is dedicated to producing a wide range of treats—from breads and pastries to cakes and cookies—all made with love and the finest gluten-free ingredients. We invite you to experience our delightful offerings and join our community of happy, gluten-free eaters!