The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we pride ourselves on being your go-to destination for premium meats. As Wanaka’s only dedicated butcher, we provide a variety of high-quality cuts, including beef, lamb, pork, chicken, and venison, sourced from trusted South Island suppliers. Our onsite smallgoods production features award-winning sausages, smoked bacon, ham, salami, and more, ensuring you get the very best in flavor and quality. Open six days a week, our shop is conveniently located on Reece Crescent. We also offer licensed homekill services, transforming your homekill animals into exquisite cuts and smallgoods. Don’t miss our famous Christmas ham—it's truly exceptional! Visit our website for more information.