Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals that celebrate the art of slow-smoking. Our meats are lovingly smoked for up to 14 hours, ensuring each bite is infused with rich, deep flavors from our carefully managed smoking process and finishing touches from fruit trees. Our salads are crafted to stand out on their own, featuring fresh, seasonal produce and organic greens that complement our smoked meats perfectly. Indulge in our creative sides, like burnt-end baked beans and fried chili mac ‘n’ cheese, to elevate your dining experience. Join us at Brew Academy or visit our shipping container at the Riccarton Sunday Market for a flavorful journey you won’t forget!