Bessie

At Bessie, we specialize in dry-aged meat, a hallmark of our commitment to extraordinary flavor. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, intensifying their taste and texture. When you’re ready to indulge, we sear your selected cut in our charcoal oven, reaching a sizzling 250 degrees Celsius for a mouthwatering finish. Our menu features top-grade Canterbury meats alongside adventurous options for those looking to try something new. Pair your meal with a curated selection of wines from around the globe, making Bessie the perfect destination for any special occasion. Join us for an unforgettable dining experience!