Allan Scott Bistro

At Allan Scott Bistro, we’re dedicated to providing you with an unforgettable vineyard dining experience. Led by internationally experienced Head Chef Matt Heath and his talented team from the Picton Food Cartel, we serve up modern-fusion dishes crafted from fresh, local ingredients. Our vibrant atmosphere is perfect for enjoying award-winning wines paired seamlessly with each meal. We believe in a casual, no-frills approach—no reservations needed, just come as you are and savor the moment with friends and family. Nestled in the heart of Marlborough’s renowned wine region, we invite you to indulge in the best of food and wine, all while soaking in the effortless charm of our bistro.