50-50 restaurant

At 50-50, we pride ourselves on being an intimate, chef-owned restaurant where every dish tells a story of the Kāpiti Coast. Led by chef Helen Turnbull, we specialize in modern New Zealand cuisine that celebrates seasonal ingredients sourced from local growers and producers, infused with subtle global influences. Join us on Thursday, Friday, or Saturday nights to experience our ever-evolving tasting menus, featuring six or nine exquisite courses designed to delight your palate. We can’t wait to welcome you and share our passion for exceptional food in a cozy, inviting atmosphere. Come and indulge in a culinary journey with us!