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At Kopeo Indian Restaurant & Bar, we take pride in being the oldest Indian restaurant in Whakatāne, offering a unique blend of traditional Indian and South Asian curries. Our menu features freshly made tandoori naan and delicious kebabs, all cooked to perfection in our authentic clay pot tandoor oven. We’re famous for our signature Pork and Kumara curry, a delightful fusion of Indian flavors and local ingredients. With over 35 years of combined culinary experience from top hotel kitchens in Bombay and Delhi, our skilled chefs craft each dish using the finest spices sourced directly from India. As a proudly Kiwi-owned establishment, we focus on quality, flavor, and a warm dining experience. Join us for a taste of India!